職責描述：
1、Comprehensive, venue management, with the implementation of the marketing strategy of company;
全面主持店面的管理工作，配合公司的各項營銷策略的實施；
2、Implement company's standards;
執行公司的各項標準；
3、The management of division of FOH;
做好門店前場的分工管理工作；
4、Supervision of goods,replenishment, do a good job on the homework incoming inspection, product display, product quality and service quality management;
監督商品的要貨、上貨、補貨，做好進貨驗收、商品陳列、商品質量和服務質量管理等有關作業；
5、Supervision and venue loss management, grasp the goods loss scale;
監督門店商品損耗管理，把握商品損耗尺度；
6、Master stores various equipment maintenance knowledge;
掌握門店各種設備的維護保養知識；
7、Supervise the venue clean inside and outside, is responsible for the operations management security, fire and other;
監督門店內外的清潔衛生，負責保衛、防火等安全管理；
8、Properly handle contradictions are customer complaints and service work;
妥善處理顧客投訴和服務工作中所發生的各種矛盾；
9、Responsible for training and education of employees;
負責對員工的培訓教育。
任職要求：
1. Junior college or above, major in hotel management or English related major is preferred
大專及以上學歷，酒店管理或英語相關專業優先考慮；
2. Age 24 years of age or older, healthy body, can adapt shift work
年齡24歲以上，身體健康，能適應倒班工作；
3. At least 3 years working experience in western restaurant front service, at least 2 years experience in restaurant management, good English, can communicate with foreign customers fluently;
至少3年以上西餐廳前場服務工作經驗，至少2年以上餐廳管理經驗，英語良好，能和外籍顧客流利溝通；
4. Belowed, honest and trustworthy, bears hardships and stands hard work, treat others friendly, smiling, enthusiastic, and optimistic.
五官端正，正直守信，吃苦耐勞，對待他人友好，微笑，熱情，開朗。
5. Love the job and work actively.
熱愛本職工作并且工作中積極主動.
6. High sense of responsibility, sense of purpose.
高度的責任感，目標感。
7. Work hard and have high degree of team spirit and professional dedication.
As the largest independent restaurant operator in Central and Eastern Europe ，Amrest’s two unique brands，we have been developing in China for more than a decade. Everyday we provide our customers with fresh, delicious and high-end food, including salad, steaks, pasta and many other kinds of exotic dishes as well as a wide variety of beverages. Seeking innovation in daily work and inspiring impulse in everyday life, we bring our customers both gustatory pleasure and joy of the heart. Meanwhile, we provide a more challenging and self-enhancing environment for each employee.
As a fast-growing Western-style catering brand, we are expanding the market with the help of foreign capital and a strong management team. By 2017, we have opened more than 40 branches in Shanghai, Hangzhou, Beijing, Tianjin, Dalian, Chengdu, Chongqing and Wuxi. And we still plan to open more than ten branches per year. We’ve got a bright future ahead and a stable working platform. Besides, we have won the prize of “best employer in China” three times in a row. Thus, for enhancing employees’ welfare and exploring their potential, we’ve taken a leading position in China. In this company, we’ve created a environment conductive to your personal fulfillment and would help you success in your career.
Bluefrog&Kabb’s door is always open for those who got real talent. As long as you’re interested, potential and passionate, you could become one of us, enjoying our attractive compensation and welfare treatment, as well as a handsome payback awarded by your hard work.